Venison is a lean game meat, which may be harvested from deer or elk, and has a bold, rich flavor. Once the venison bacon reaches that internal temperature, it is removed from the smoker and allowed to cool on wire racks. Place in glass or ceramic baking dish. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. dried parsley flakes 1/4 tsp. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. What youre left withare flavorful venison bacon-like strips that can be fried up for BLTs and sandwiches, crumbled into salads, or served alongside your eggs in the morning. Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. (see this post for Venison Stew for instructions on thickening the stew.) Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Here's how to get perfect bacon every time, no matter what. Anybody have a recipe or know how to use a oven to cook the venison bacon in instead of a smoker? You can cook it on a high heat setting. Bake for about 20-30 minutes, or until it's as crispy as you like it. However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). Cooking both cuts on rare will keep them soft because they are lean. 216 W Pleasant Street The end results should be sticky and pasty, with the venison bacon seasoning well incorporated throughout. I also dont like greasy potatoes. Miniature bread bowls for breakfast? The best way to ensure that your ground venison is properly cooked is to use a meat thermometer. Let the meat rest for about 5 minutes before you cut it up. How to cook venison neck roast Allow Necessary Cookies & Continue Bake or grill until bacon is done. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. May we suggest one of the following? When pairing seasonings with venison, its important to consider the type of preparation to determine which seasonings will add the most flavor and complements the protein best. So, how long does it take to cook venison? Once the cure is applied, venison bacon can be prepared in a number of ways. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. Remove from heat and let cool slightly before chopping into 1-inch pieces. Required fields are marked *. Making venison bacon requires several stages and equipment. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. They are specifically bred for meat production typically heavier with a white coat, rounder body and oval-shaped hooves that make them easier to collect and butcher. Strips of pork fatback, cut -" thick. Add the oil. Remove the tenderloin from the fridge an hour before cooking. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. All thats left for you to do is start using up those gorgeous cracking strips. Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . You can ground venison and add pork fat to make a tasty alternative to traditional bacon. Bake the meat for about 20 minutes. IHOP does not currently have mozzarella sticks on their menu. However, you can go higher if you prefer. Backstraps are a type of meat harvested from deer, elk, and moose. At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. This apple crisp is sort of like a dump crisp, literally. You can check with your local butcher shop or a large grocery store for more information about the process. Roasts. Venison bacon is made using ground deer meat along with seasoning and cure. You can also find it at online stores, which can allow you to compare prices before you make a purchase. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. Usually, a pound of meat will produce approximately one and a half pounds of bacon. Temperatures over 400 degrees don't necessarily cook the bacon faster. Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. How long do you let bacon cook in the oven? Preheat your oven to 375 degrees Fahrenheit. With the right seasonings, you can make your venison dishes delicious and impressive. This allows the meat to relax and distributes the juices throughout. The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. After the meat has been rubbed, it should be left in a cool place for two or four weeks. If youre thinking about grilling some venison bacon, youre probably wondering how long it takes to cook it. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. First, start with a quality piece of venison. Fat keeps meat moist and tasty, so use lard, butter, or vegetable oils. Once you have the meat mixture, pack it onto the baking sheet in thick layers. Rub this mixture all over the strips of meat, making sure each one is well coated. If cooked correctly, it stays juicy and tender. Deer bacon is a type of cured meat made from the hindquarters of a deer. Also, make sure to add enough pink salt. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. Place the sausages into the baking pan, roast them for 15 minutes, flip them, and then roast for another 15 minutes. Crumble that bacon into an easy homemade crust alongside cilantro, chili powder and creamy egg filling. No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Season with black pepper and then increase heat the oven to 400 degrees Fahrenheit. Instructions. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. Place 1-2 sheets of paper towel on top. The optimal temperature for medium-rare venison is roughly 130F. Cover ham with bacon. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Ground beef, rather than pork belly, is the source of this type of bacon, which is sometimes referred to as formed ground bacon. The water or milk should be changed every 15 minutes. Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. Crumble venison and beef over mixture and mix. In a separate dish or bowl, add cream of mushroom soup . Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. For ground venison, a flavorful combination of Romano cheese, minced garlic, onion powder, salt, black pepper, a pinch of cumin, and sage can bring out the warm and earthy flavors of the meat. These cuts should be cooked whole or diced and browned prior to cooking. Another thing is that deer bacon can keep for up to four months in the freezer. Heat butter and garlic in a large skillet on the stovetop. Combine all the burger ingredients in a large bowl and mix Directions In a large bowl, combine the oats, milk, onion, egg and seasoned salt. If youre a deer hunter, chances are youve considered making your own bacon. If you want to add a spicy kick, try chili powder or cayenne pepper. Additionally, backstraps can be cooked differently than most meats, making them versatile. Stir together the barbecue sauce and water to a thin consistency. Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. There are several different ways to salt cure deer meat. Slice backstrap against the grain and serve with the . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. After 30 minutes have elapsed, preheat the oven to 450F. First off, we have The Cooling Rack Method. Remove from the oven and turn on the broiler. ( You can also use a bacon tray!) Seasoning & CureOnce your meat is ground, add in your venison bacon seasoning mixture. You can use a commercial deer bacon cure or make your own with salt, sugar, and spices. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. For large pieces of deer backstrap, the oven will take a little longer to cook. Preheat your oven to 400 degrees fahrenheit. Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! Place the bacon into a cold oven that has not been pre-heated. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Transfer cooked bacon to paper towel-lined plates. To sum up, venison should generally not be eaten raw or rare to avoid the potential bacteria and parasites. This will help it cure and become crisp. Spoon over patties. Once it has rested, you can serve it with ketchup and mustard for a tasty meal. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. Preheat the grill to medium-high heat. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Deer tenderloin or backstrap deer can be used in this recipe. This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. Add venison and brown on all sides. To the casserole dish, pour the beef broth over the top. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. Microwave approximately 1 minute for every piece of bacon. Lets face it, we all need a special dessert once in a while. With pre-measured seasoning, cure and instructions,all you need is the meat. onion, chopped 1/2 c. chopped celery 1/2 c. chopped carrot 1/3 c. seasoned dry bread crumbs 2 tsp. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. Venison bacon is a tasty meat treat thats made from venison. Save my name, email, and website in this browser for the next time I comment. Top with up to 4 slices of bacon. One reason might be that you did not wait long enough for the meat to rest after killing the deer. If you dont have a plate, you can use a ziploc bag filled with water. We preheated our smokehouse to 135 degrees Fand cooked the deer bacon for onehour with smoke on. Once it is cool, the meat is sliced using either a sharp knife or a meat slicer. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. When the bubbles subside, add the roast and sear until dark brown. This step is extremely important. Our venison block was a mixture of sirloin, steaks and a little backstrap that we had leftover in the freezer (most cuts will work).