Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Currently you have JavaScript disabled. Even the man behind the meat counter at your supermarket might be able to give you plenty of suet for a ridiculously low price. Add the tomatoes, tomato pure, beef stock, sugar and bay leaf. Now you have a perfectly-shaped patty. Authentically delicious Mexican meals, Regio's Specials are your late night food answer. YUM. How to make savoury mince cobbler step by step. Make sure you seal up or tuck in the seam and ends of each roll to hold stuffing in while it bakes. Steaming the beef and onion in suet pastry, as Rupert Croft-Cooke knew of puddings more generally, concentrates flavors like no other technique. The remaining fat is purified suet. Ingredients to make filling 1 lb. Even if your area has more competition for suet (and therefore higher prices), you should still start your quest for suet by asking a local butcher or two. Add the ground beef, and about 1/2 cup of water. Reader favourites: My Bolognese, Salisbury Steak, Asian Beef Bowls, Lasagna and Italian Meatballs. This makes the suet more crumbly and easier for birds to eat, as well as less messy in the warmer months. Preparation. 200 g beef suet - get your suet from the butcher if you need it gluten-free* 200 g raw beef mince - organic, free-range, grass fed if possible 275 g raisins 225 g currants 100 g natural glace cherries - diced 100 g pitted prunes - diced 300 g dark brown sugar grated zest and juice of 1 orange When the stuffed beef rolls are done, carefully remove hot pan from oven. Add the bay leaf, stir, then add the beef stock and water if necessary to cover the mince. Roll out into a 20 cm x 30 cm rectangle. Dry fry the mince and onion in a saucepan for about 10 minutes until browned. Its also found in some Caribbean recipes (like Jamaican patties) and chili con carne. Seasoning the patties. It also has a very high smoke point, making it excellent for high-temperature cooking and deep frying. Here's an easy recipe for suet: Blend 1 cup rendered fat and 1 cup chunky peanut butter together until they are smooth and liquid. Roll out remaining disk into a 10-inch round on lightly floured surface. 1 1/2 c All-purpose flour FILLING Salt to taste 1/2 c Ground suet PASTRY 1 ts White pepper 1 ts Celery salt Ground black pepper to taste Servings INSTRUCTIONS 1. [a] The pies are traditionally served during the Christmas season in much of the English-speaking world. I got a pound from Whole Foods for free, and I like to cut them in 1-inch cubes and wrap them individually in foil and store them all in a large Ziploc bag. Cover the bowl with a cloth and place it in a cool place for at least 12 hours or overnight. Instructions. garlic, water, tomato puree, pepper, suet, onion, carrots, flour and 6 more. Beef Brisket Stuffed with Bacon, Oysters and Parsley, Two Beef Consommes With or Without Oysters. You have successfully joined our subscriber list. I mostly use them for sukiyaki, but there are other uses . Dissolve 2 beef stock cubes in 2 cups (1 pint) boiling water. Built by Embark. In order to define suet, you have to first understand the anatomy of a cow. A flat cake made from ground (minced) beef, seasoned with salt, pepper, and herbs, and bound with egg and flour. Cut each square into four 6-in. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Use your frozen, grated shortening as you would in any recipe calling for suet. This filling and comforting Suet Crusted Beef & Onion Pie has a rich minced beef filling and a light and fluffy suet crust on top. discussion & revival Each type is made of trimmings from that specific primal cut. STEP 3. You can use a suet alternative in your cooking, but you may not get quite the same results as you would get from the real thing. Lift the meat out and transfer to a plate. 100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). Discard oils that have been extracted during the cooking process. Cranberry, Almond, and Orange Christmas Pudding. Suet is the raw, hard fat taken from the kidneys of cattle and, less commonly, mutton. 6 ounces (175 grams) suet, shredded (beef or vegetarian) 1/2 pound (225 grams) dark brown sugar 1/2 teaspoon freshly grated nutmeg 2 teaspoons mixed spice 1 lemon, grated zest and juice 1 orange, grated zest and juice 1 apple (Bramley or cooking apple), cored and finely chopped 4 tablespoons brandy Steps to Make It Gather the ingredients. Make sure you seal up or tuck in the seam and ends of each roll to hold stuffing in while it bakes. Ground Beef Suet: 3/4 Cup: Finely Ground Cracker or Bread Crumbs: 1/4 Cup: White Proso Millet: 1/2 Cup: Hulled Sunflower Seed: 1/4 Cup: Dried and Chopped Berries, Raisins or Currants: Preparation: Melt suet over medium heat. / pkg. minced beef suet roll. Tip Cut roll into 2,5 cm slices, freeze, and bake as required. Season with salt, pepper and parsley. The fat is removed from the meat, clarified, chopped, and then boiled in water, which removes any impurities. Its especially good for greasing a pan you use for sauteing or as the fat you deep fry in. Divide the meat evenly into 6 portions. Grate coarsely before use. Set the oven to moderate,Gas Mark 4/350F/180C. Set aside to cool. Add the onion, cook until the onions soften. What Is Suet? STEP 1 Mix the beef with the ketchup, 3 eggs, seasoning and 100ml water in a table-top mixer for 5 mins - or squeeze and squelch with your hands in a bowl. Its a nice, easy way to present/serve individual beef portions to your family or guests. ground cloves, tart apple, ground coriander, currants, suet, ground ginger and 15 more Mrs. F.G. Ventura's First Place Chili Texas Cooking chili powder, onion, salt, salt, beef chuck, chopped garlic, cloves garlic and 11 more Flatten the remaining pastry, dampen the edges of the pastry at the top of the basin and seal the pudding with the remaining pastry. The World Is Your Burger: A Cultural History, a book by David Michaels out from Phaidon, conducts a deep dive into the development of the burger both as a food and as an idea.Michaels a . Transfer to a large pot and cover by two inches in cold water. Once all the meat has broken down, cool. A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. Make a well in the centre and add enough cold water to make a soft, spongy dough youll need about 200ml. Lightly fry the minced beef, then add the suet, fruit and seasoning. Click here for instructions on how to enable JavaScript in your browser. 14.00.01. a MY DISH LIMITED project, Company No. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. 12 ozs of Plain Flour. Suet need not be limited to the main course, however: Danny Kingston's Apple and quince suet pudding, served with bay-infused custard, demonstrates perfectly that suet works just as well in sweet dishes as savoury. This modern version of the retro jam roly-poly is cooked in the oven instead of steamed. Using a spatula, transfer beef rolls to individual serving plates or a serving platter. It can be used too add extra flavour to some [hot/cooked] potato chips/fries and its a key ingredient in some pastries, cakes, pies, as well as in the making of candles and soaps. We use MailerLite as our e-mail service platform. I recently found an old recipe in my old, practically ancient recipe box. Leave aside to cool slightly ,then spread the pastry with tomato ketchup. Use your fingers to spread the mixture out to within 1/2 of each edge. Roll out the pastry and line a pie tin, leaving enough for the lid of the pie. hamburger. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. If you can't find suet or you just don't want to use it, try shortening instead. Form into a ball and flatten then cut into wedges. Set aside. Published by at July 3, 2022. Since you dont have to worry about suet melting (or re-solidifying), you can take extra time to roll out or shape your dough to your hearts content. Click here for instructions on how to enable JavaScript in your browser. Take a look at our guide on how to make suet dumplings to achieve the perfect golden, fluffy addition to your next casserole. Once it is rendered, it becomes tallow. Place on wax paper, leaving space between each ball of meat. Duo60 Vs Lux60: Which One Is Better for You? Preheat the oven to 180C and place a sheet of non-stick baking paper onto a large baking tray. Sieve the flour, mix in the salt and suet and then add the water to give a firm dough which comes away from the sides of the bowl cleanly. Instagram: jbatthegratefulgirlcooks. Arrange the wedges on top of the savoury mince in an oven proof dish. You just never know what pain or hurt someone may be going through, and all it takes is a simple kindness extended, to possibly ease the burden a little for them. 2. Step 1: Preheat the oven to 180C (160C fan, gas mark 4). Brush the top of the pie lightly with milk. Press the meat into a sausage shape about 30cm x 10cm on a baking tray. Remove and discard the bay leaves and rosemary. First to make the pie filling, heat a little oil in a frying pan, quickly fry off the minced steak until browned , now add the onion, turn the heat down and cook until slightly softened. -Atora suet is ideal, and widely available throughout the United Kingdom, but only the vegetarian variety is available in the United States. Place both bowls in a freezer for 15 mins. Season with salt and black pepper, then bring to the boil. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Enter your email address below to subscribe to my newsletter. C. Bridie. 2 tablespoons water 3 tablespoons vegetable oil 2 tablespoons beef broth Directions In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Suet can be used in many recipes calling for shortening and other cooking fats. minced beef suet roll. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Mix the ingredients from second stage ingredients into the step one ingredients. 80% lean ground chuck (shoulder) will be the juiciest and most flavorful. Mix the ingredients well. If youre interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Step 4. Put peanut butter and lard in a small bowl and microwave for 2 minutes. Immerse the pudding in stockpot of cold water. Cover with a second piece of plastic wrap and press down. Suet is somewhat less sweet than lard and tastes neutral enough that its best described as bland.. The original recipe doesnt call for sugar, but many more modern renditions do. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Beat egg and milk, add to dry ingredients, and mix to a soft dough. Its basically a standard, Mix the solid ingredients in a bowl. In a medium bowl, mix the dry ingredients. 1. Easy stuffed beef rolls are also quite economical to make (especially when it makes 6 servings), so its a good on the ol family budget recipe, as well! tsp fine sea salt. A total hit the pastry was lovely took me back to how my mother used to make a mince beef pie. Heat the oven to 190C/375F/Gas 5. Fresh suet has a mild, bland taste, a slightly meaty smell, and a dry, crumbly texture. Add the frozen mixed veg and gravy granules. Beef Stew Netmums. Set aside. Place beef rolls, SEAM SIDE DOWN onto baking pan, leaving space between each roll. This recipe for easy stuffed beef rolls is at least 15-20 years old (probably more than that!). Pack tightly into the pie case and sprinkle a small amount of rose water on the top of the filling before adding the pie top. Lay the bacon and onions/mushrooms over the dough leaving a gap along the sides and the bottom edge. Use your hands to flatten out each piece of meat, shaping it into a 4 inch square. The addition of colouring, preferably natural, is permitted. Use your hands to flatten out each piece of meat, shaping it into a 4 inch square. If youre a fan of baked goods, it might be a good idea to ask your local butcher about where you can acquire some suet. It is a real gourmet treat for those looking to make all kinds of authentic steam puddings - sweet or savory. Set aside. Loved it! Your daily values may be higher or lower depending on your calorie needs. Suet is a component in many dishes, including English recipes like haggis, Windsor pudding, spotted dick, and several types of English pastries. Pour in the stock or water, then add the Worcestershire sauce and simmer, covered, for 15 mins. While beef rolls are baking, make the gravy by combining an envelope of brown gravy mix with a cup of water. Mix flour and beef suet together with a pinch of salt. Beef & Ale. Stir in the beef, add the bay leaves and rosemary and cook on HIGH for 5 hours (or on LOW for 8 hours). Place the pan back into the oven and continue cooking for an additional 25 minutes (uncovered). It is great for backyard parties. By soaking up flavour beef mince suits lovers of any type of cuisine. lambs liver/lamb liver. Not sure what the original source was (back then I was too ignorant to write it down), but I knew I wanted to modify the recipe slightly and try it. cornflour/cornstarch. Mix in the carrots,mixed herbs,seasonings and water. tomato pure, plain flour, fresh bay leaf, fine sea salt, beef stock and 11 more. I made the stuffed beef rolls for my husband and I, and then saved the leftovers for another meal (recipe makes 6!). Check out common questions about feeding suet to birds. If the stuffing falls out, just put it right back in, continuing until all 6 beef rolls are done. Heat a large non-stick pan, add the oil, then add the onion, garlic and carrot, to sweat a little. Mince the suet, peeled and cored apples, raisins, currants, candied lemon and orange peels, and place filling into a large bowl. Reduce the heat and simmer the mince gently for 20 minutes, stirring occasionally. carne picada nf + adj : La carne para la carne picada generalmente viene de varias vacas diferentes . Generously grease a 1 quart pudding basin with butter. Some recipes recommend using frozen butter as a substitute for suet, but this is risky as the butter melts much fasterthan suet and your dish will become greasy and heavy. Place each dough ball on top of your mince (or any dish with a simmering gravy or beef stock) and place the lid on your pot for 40 minutes or until puffy. Categories . Once grated, freeze again and only use when you are ready to mix into your recipe. 6.12/kg. Regio's Special #9 Two Tamales Combo Rice And Beans $8.60. Heat the oil in a frying pan and fry the onion for 2 mins. Only Quick & Easy Salisbury steak meatballs with mushroom gravy Spicy Firecracker Beef Line the pudding basin by pushing the disc out and up the sides of the basin. La carne para la carne molida generalmente viene de varias vacas diferentes. 1 cup lard. If you want to use suet in your kitchen, here are some of the best ways to take advantage of this special fat: Given that one of the biggest advantages of suet is how easy it is to bake with, this recipe is a no0brainer. Filling: Roll out the pastry and line a pie tin, leaving enough for the lid of the pie.Lightly fry the minced beef, then add the suet, fruit and seasoning. Heat the oil and fry the onion until soft,then add the mince and cook for 10 minutes until well browned.Pour off any excess fat from the pan. Now add enough beef stock to the pan, reduce heat and simmer for about 10 minutes or so, you can add herbs, tomato ketchup, etc to give more flavour to . The British term both their savory dishes and desserts as "pudding". Use your fingers to "spread" the mixture out to within 1/2" of each edge. Another Northern Number, in Which We Return to Tourtire, and featuring Insular Foodways, 1 heaped teaspoon dry mustard (like Colmans), Make the pastry by mixing the dry ingredients with just enough chilled water to form a dough, as Bichan says, that leaves the bowl clean.. hamburger Or Hamburg steak, also known as beefburger. First introduced . Add the diced carrot, stock and worcestershire sauce. Bring the gravy mixture to a full boil, then reduce heat and simmer for one minute. Add water, 1 Tbsp at a time until the dough comes together, but isn't sticky. To make the dumplings, put the flour in a bowl and stir in the suet, salt and herbs. Will be making it again and again. Spoon the gravy over the top and sides of the meat. Place a piece of plastic wrap over the patty maker, and put pound ground beef on top of the plastic. Return mince to the pan with tomatoes, stock, bay leaves, and seasoning. We can trace our history back to 1893 when Gabriel Hugon set up the first ever factory to manufacture shredded suet, in Manchester, UK. In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg, cinnamon, allspice, and cloves. Mix thoroughly. Beef and Sweet Pepper Quesadillas cooking time 18 minutes serves 4 people Aromatic Masala Mince cooking time 35 minutes serves 4 people Beef and Rhubarb Tarts cooking time 30 minutes serves Take a look at our guide on how to make suet dumplings to achieve the perfect golden, fluffy addition to your next casserole. Your email address will not be published. Preheat the oven to 400 and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. To make your own suet, you'll need to purchase the "suet knobs" of animals. You can get suet from just about any butcher. Moisten the edges of the square with water, then fold the sides up and over the filling. Rendered suet is known as tallow and has many uses both in the kitchen and around the house. Suet is made from the fat that surrounds the kidneys of animals (mostly cows and mutton). Place the pan back into the oven and continue cooking for an additional 25 minutes (uncovered). Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. Mix Casa Marina and water. Saute minced onion and and cook slowly. Lay a piece of wax paper on top of the meat (enough to cover). Inside, the pie is crammed with minced beef, carrots, onions, and peas, all of it pleasingly dressed in a light and savory tomato sauce. Method. Add the parsley and mix until you have flecks of green all through the meat mixture. Stir in the stock and flavourings and cook. 1 pound of Minced beef 2 tablespoon of Shredded suet 3 Hard-boiled egg Yolks crumbled 1/4 teaspoon Each ground Cinnamon and mace a pinch of ground cloves 1 ounce of Stoned cooking dates chopped 1 ounce of Currants 2 ounce of Stoned prunes soaked And drained 1/2 cup of Beef stock 1 tablespoon of Rice flour or cornflour. Transfer the browned meat from the pan into either a pressure cooker or large saucepan. Preheat the oven to 200C/400F/Gas 6. Add the oil to an oven-proof skillet or cast iron skillet over medium heat. Puddings and pies are a classic use of suet, with the rich flavour of suet pairing perfectly with meat and gravy. Mix flour and beef suet together with a pinch of salt. Put the meats into a large bowl and mix well with your hands. When it's incorporated into sweet disheswhat the British call "puddings" it imparts a distinct richness yet somehow avoids making them taste like beef. Stir in the stock and flavourings and cook. Heres one more to pin on your Pinterest boards! squares. Upon cooling, the water and fat separate and the remaining fat is suet. How to Defrost Ground Beef in a Microwave. Black Ops Cold War Multiplayer, ralph brennan's jazz kitchen nutritional information, princess and the frog beignets disney recipe. sea salt and freshly ground black pepper. Hamburger (also known as ground beef) is an inexpensive choice for many families. minced beef suet rollwellesley, ma baby store. It is used as an ingredient in recipes. Bioshock Big Daddy Weakness, Type above and press Enter to search. Steam the pudding for about three hours, keeping an eye on the water level, which should remain about an inch below the top of the basin. If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If your butcher knows you want some, they can often save the suet they would have disposed of and pass it on to you for a steal. Bring the gravy mixture to a full boil, then reduce heat and simmer for one minute. Bring to the boil and simmer for 10 mins. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. 2. its traditionally made with steak and kidney, although American readers might elect to go with just steak instead. 1.5 lb avg. *. 1 Mix well the meat, onion herbs and seasoning in a bowl. All rights reserved. Grease a sheet of pleated foil and crimp the foil over the pudding and secure it with twine. Spoon the gravy over the top and sides of the meat. Simmer gently for 20 minutes. Onions and seasoning can be omitted or varied according to personal taste. Using your hands, mix all the ingredients together until it has a meatloaf texture, adding water as needed. Brush with beaten egg or milk. Transfer the beef to a mixing bowl and stir in the cheese. Ill let you fend for yourself for the filling for this wonderful. Then add the beef stock and allow the meat to cook for about 20 minutes, and then add bread crumbs. Serve withvegetables. Mincemeat formerly contained meat, notably beef or venison. Save my name, email, and website in this browser for the next time I comment. Add the garlic and reduce the heat to medium. Stir the mincemeat until thoroughly combined and the sugar has dissolved, and bring the mixture to a boil. This dish is delightfully simple to make as long as you have a rag. Place beef or venison in a shallow pan and brown on all sides under the broiler. -You also might add a drip of Worcestershire to the filling and a teaspoon or so of dry mustard to the pastry. To the filling, add the sugar, mace, nutmeg, cloves, almonds (if using) and sherry. Mix all the pastry ingredients together to form a soft dough.Turn out onto a floured surface and knead until smooth,then roll out to an oblong shape measuring 10inx14in. Make sure you seal up or tuck in the seam and ends of each roll to hold stuffing in while it bakes. Remove the pie from the oven and serve hot with your favourite vegetables. Suet is specifically found around joints and near kidneys. wholemeal flour/whole meal flour. In a large bowl, combine chopped apples, chopped suet (or your suet substitute), cider, spices, and fruit. Pour this into the flour mixture and mix until you get a ball of smooth dough. Moisten edges of crust with water and fold . Thank you, this will be my go to recipe from now on, This recipe took way back to my Nan , cross between and pie and suet pudding. Method. 30 minutes Super easy Harissa meatball wraps 2 hours 30 minutes Not too tricky Jewish artichokes 24 minutes Not too tricky Cook suet in a heavy saucepan over moderately low heat until it's melted, clear, and golden (about 20 minutes). Add the diced carrot, stock and worcestershire sauce. Remove dough from the food processor, wrap in plastic wrap, and chill 15 min to an hour. STEP 1. iced water A drop of annatto colouring to colour pastry. Suet Rub the butter into the flour and add the cheese. Using a spatula, transfer a beef roll to individual serving plates. Take small portions of the meat mixture and roll into sausages with your hands. You can also make the alternative suet in advance and keep it frozen in bags in the freezer if you are going to use it regularly. by Daniel Clifford. Add to meat mixture and simmer 30 minutes. wholemeal flour/whole meal flour. Add fillings (usually raw), onions, and seasoning. Next mince the carrot and celery in the same Grind and Chop bowl and add to the mince. Gradually stir in the milk to form a thick batter, Pour over the meat and bake for 30-35 mins until golden brown and risen. Mix all the pastry ingredients together to form a soft dough.Turn out onto a floured surface and knead until smooth,then roll out to an oblong shape measuring 10inx14in. Add the tomatoes, tomato pure, beef stock, sugar and bay leaf. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. AJ Trenton Painting Service who is layla keating based on in real life. Its basically a standard biscuit recipe that uses suet as the primary baking fat. Instead, you can simply throw it into whatever dish youre making. 3 tablespoons water mix to a stiff dough. Bring to the boil, then simmer for 60 -75 minutes, stirring occasionally. Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. flour, water . minced beef suet roll . Once frozen, grate on a large holed grater so you get more chunky pieces. Mix the ingredients from first stage ingredients. To be clear, the . Knead it by hand until it forms a bit of a skin. Carefully roll up each square, one at a time, tucking filling in as you go (if stuffing falls out, just put it right back in), continuing until all 6 beef rolls are done. Suet is the crumbly, hard, and saturated fat found around animal kidneys. Add meat and filling spices to a large skillet. Tempe, AZ 85281. Add milk to make a stiff dough. This will ensure your pudding turns out without breaking.. Prepare the egg wash by whisking together the egg and the water. Pour the rendered suet through a fine sieve into a bowl. Amount is based on available nutrient data. 1 pound melted fat (beef fat or lard) 1 cup millet; 1 cup sunflower seeds; 1 cup raisins ; Suet Cake Recipe 3 (from garden.org) 1 cup lard (no substitutions) 1 cup crunchy peanut butter; 2 cups quick . Ingredients 2/3 cup apple cider (may substitute cranberry juice) 2 cups whole cranberries, fresh or frozen 1 cup raw cane sugar (or brown sugar) 2 teaspoons cinnamon, freshly ground if possible 1/2 teaspoon both allspice and ginger 1 cup currants 1 cup raisins 1 cup dried cranberries 2 medium apples 3 - 4 tablespoons brandy, port or maple whiskey This means that suet is mostly thrown away by butchers these days. ** Nutrient information is not available for all ingredients. Chocolate Peanut Butter Frosted Krispy Bars. Ready-made vegetarian alternatives are also available in leading supermarkets. This takes between 17 and 24 minutes in most ovens. biggest investment banks in the world; diane schuler mother eileen; 1967 pontiac station wagon for sale. Faith, Family, Fun and Great Food, Prepared With Love. Preheat the oven to 200C/fan 180C. Place on wax paper, leaving space between each ball of meat. Preheat oven to 400F/200C. One huge advantage of suet over other flavorful fats is the fact that you dont have to render it. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet is used for lighter foods. Place the patties on a baking sheet lined with parchment paper and bake until the dough is golden brown, about 30 minutes. I added a teaspoon-ish of tomato puree to the meat to keep the flavour nice n richsuperb!will be a regular for us.