Cook, stirring often until the meat is cooked through and the onions have softened. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. This is an excellent dish for a large crowd and worth the time to make! baking dishes. Glad you enjoyed it. Preheat oven to 350 degrees. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. a photo in the comment although we Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. There was an error submitting your subscription. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. I made this per the recipe but substituted mild Italian sausage. Let me explain how: **scroll down for full ingredients list and printable directions**. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). Add remaining onion (this adds a second layer of flavor). Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. Tap here to download my FREE Recipe eBook. Excellent! Hi, Im Becky Hardin. Made this for dinner last night! small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). baking dish; layer with cheese mixture and remaining pasta mixture. My family is going to devour this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. In a large pan, heat up the oil and add the peppers and onions. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. Garnish with grated Parmesan cheese, chopped parsley, and serve. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. Yes! Do not overcook the pasta as it will cook more in the oven. (-) Information is not currently available for this nutrient. In the same pan you browned the beef and pork in, add the marinara sauce and spices. Personally, I like to dump everything in a large bowl and mix everything together. This was so good! This creamy pasta dish is budget-friendly and so easy to prepare. Ground Meat: I recommend using half ground beef and half Italian sausage. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Spread 1 cup of sauce in the bottom of the prepared pan. Over medium heat, saute for 2 or 3 minutes. (flour, baking powder, cloves, cinnamon, and cocoa). Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. 2 lb. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. Preheat oven to 375F. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! Looks wonderful! That. Ground pork, chicken, or turkey will all do the trick. Yum! 4. Love it! I will be making it for my wedding reception in May. This will be my new go to recipe for mostaciolli. In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Follow all recipe prep instructions then store in an airtight container in the fridge. Mushrooms and spinach are super easy to toss into the mix! This content is imported from poll. This option is great for parties. Add a few minutes to the bake time if the cheese is not browning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Here. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Transfer to two greased 11x7-in. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Find Out More! Thanks! Everyone had a second serving and Im happy for sharing the recipe. Substitute Italian sausage (or your favorite any ground meat for beef. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Checkout these other easy meals: Make sure you dont miss a thing! Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Amount is based on available nutrient data. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. LOVE that this was a hit! Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Place in the freezer. Arrange a rack in the middle of the oven and heat the oven to 375F. Sprinkle with remaining cheese. This Baked Mostaccioli is such a great dinner idea. This is always a crowd pleaser for me as well! Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Baked Chicken Wings Recipe (BEST Seasoning! You can even make this with meatballs if you have some! Your email address will not be published. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Prep and cover in the fridge. SpendWithPennies.com. Let simmer for at least 15 minutes. Not. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Will definitely be making this again. Stir in spaghetti sauce, soup, Italian seasoning and pepper. It was amazing! This information will not be used for any purpose other than enabling you to post a comment.*. Get My Copy. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. 3. Flavor is excellent with a bit of spice from the sausage. Taste of Home is America's #1 cooking magazine. One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Cover and simmer 20 minutes, stirring occasionally. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. While the meat is browning begin making your mostaccioli noodles. Personally, I like to dump everything in a large bowl and mix everything together. Use my tried and true Homemade Marinara Sauce Recipe to enhance this baked pasta even more. Top with fresh basil and serve! In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Welcome to Spend With Pennies! This Mostaccioli recipe is delicious! In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Of course I will be feeding a crowd at an Italian Club!! Mince 3 garlic cloves (about 1 tablespoon). Bring a large pot of heavily salted water to a boil over medium-high heat. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. Taste of Home is America's #1 cooking magazine. Directions. 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Add half of the cooked pasta and top with half of the remaining sauce. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Drain and discard any excess grease. Add green pepper, olive oil, garlic, shallot and seasonings. Uncover; top with Romano cheese. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! Simmer 5 minutes. Please try again. You can make the sauce ahead to save time. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Delish editors handpick every product we feature. Carefully remove. Simply remove all the plastic wrap, cover with aluminum foil and bake for 45 minutes and then remove the foil and bake another 20-30 minutes until the cheese is bubbly. Add in the ground chuck, Italian sausage, onion and garlic. It will finish cooking in the oven. To cook from frozen: Remove from freezer. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. * Percent Daily Values are based on a 2,000 calorie diet. Be careful not to overcook the pasta. Absolutely! 2. It's so delicious and comforting. I didn't realize it had become famous after only one time on the menu. What pan should I use for baked mostaccioli? Cook over medium heat until no longer pink; drain. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. I let those who asked know where I found the recipe. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Store in two freezer safe bags and lay flat for up to 3 months. If youre not familiar with mostaccioli, its time to get acquainted. Your email address will not be published. You most certainly can, and its delicious! Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Spoon out the rest and layer it on top. Meanwhile, place the parmesan, 1/2 cup of the mozzarella, 1 large egg, and 1 1/2 cups whole-milk ricotta cheese in a medium bowl and until well combined. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. I am so glad you enjoyed this recipe Garrett! Stir in spaghetti sauce, soup, Italian seasoning and pepper. Drain mostaccioli. If I use vodka sauce, would it mix poorly with any of the other ingredients? Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Its great in soups as well. You can use an oval or rectangle baking dish that is 5 qts or larger! Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Best mostaccioli I've ever made! Be sure to upload an image below & tag. This post may contain affiliate links. It is then in that moment that you know you are using the perfect amount. Decide if you want to freeze after cooking, or before. Baked, covered, for 50-60 minutes. Whats a hungry, tired parent to do? The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Glad everyone loved it! That sounds delicious Karen! Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Nancy Mundhenke, Kinsley, Kansas. When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. Remove from heat. I'll surely try this on our family dinner this Sunday. Season to taste with salt and pepper, red pepper flakes and/or cayenne. Baked Mostaccioli Casserole Recipe Cook pasta. It has everything I love about a good pasta dinner! Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Puree until it forms a smooth sauce, about 3 minutes. 26 Comments This post may contain affiliate links. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Stir until cheese has melted. sweet italian sausage, remove from casing, (28-oz.) This pasta dish is so good! I make this at least twice a month and love adding extra veggies! Try itI'm sure it'll become one of your family's favorites, too! Definitely share a photo with us next time! These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. It's a must make! I won't give away her age, but that's a long time. 2 I want to see! Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. My family really enjoyed it and so did I. Then top with the remaining 1-1/2 cups of mozzarella cheese. Thank you for sharing such tremendous ideas! Let cool for 10 minutes. Cover with aluminum foil and bake for 30 minutes. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. Awesome meal. Heat to boiling, stirring occasionally; reduce heat. Do you like Italian recipes as much as we do? It is going to feel like you are using too much sauce. I'd like to receive the free email course. Italian sausage (half sweet/half hot). This is going to be a regular requested dish I'm pretty sure lol. Preheat oven to 350 degrees. Copying and/or pasting full recipes to any social media is strictly prohibited. Yum!!! Help spread the word. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). Wish I had taken a picture! Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. Cheesy, warm, and loaded with a robust meat sauce. Cover and freeze unbaked casseroles up to 3 months. Itll appeal to all ages. So happy to hear that, Kyle! Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. To use, thaw in refrigerator overnight. Drain the pasta and transfer it into the pot of sauce. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. This post may contain affiliate links. I didn't end up using all the pasta, though, which made it saucier. Be sure to leave a rating and a comment below! I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Required fields are marked *. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.