Before we begin, lets tackle the most critical question: Should you inject a pork shoulder in the first place? This is because it will give the juice enough time to spread through the meat before you begin cooking it. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Our mix makes enough to marinate an 8-pound pork butt. Injecting the pork with beer adds more than seasoning into the meat, beer tenderizes it, creates moisture, and added flavor! So easy! Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. Yes, you can! At around $30, you pay a little more, but it can handle a lot more injecting. Explore Easy Pork Injection Marinade with all the useful information below including suggestions, reviews, top brands, and related recipes,. A simple smoked dip thats savory, spicy, creamy and delicious. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. Your daily values may be higher or lower depending on your calorie needs. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. Recipe for Surefire BBQ Pork Injection, Take your pulled pork to a whole new level of smoky goodness. If you hit bone with the meat syringe, pull back about half an inch and inject it there. See below if marinating for more than an hour. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. See theBest Pork Injection Marinade Recipesfor more ideas! Using a meat injection syringe, inject the mixture into several different spots in the pork roast. The Ofargo Marinade Injector is a classic-style syringe. To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. 2. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. 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If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. Mix the ingredients together. You add the rub and salt and stir it until the salt is dissolved. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. 1 cup loosely packed fresh oregano leaves. Best of luck with your latest creation, and happy grilling! This is the second time coffee is brought up as part of making brisket injections and with good reason. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Tie the leaves with kitchen twine, so the packet stays together. This is because it will give the juice enough time to spread through the meat before you begin cooking it. I tried it and it made my pork roast the best Ive done it 10 years, Your email address will not be published. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. 2 cups pineapple juice, at room temperature. Combine all the ingredients for the injection in a jug. and more. Stick the pan in the freezer for about 30 minutes, and the fat will harden. So easy! Take the butt out of the zip-lock bag and place on a working surface. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. paprika, black pepper, boneless pork loin roast, extra-virgin olive oil and 3 more. Should I Inject Pork Shoulder? The guests wont be disappointed. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. These cookies ensure basic functionalities and security features of the website, anonymously. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful; penetrating many areas of the meat ensures an equal distribution of moisture and flavor. Its time to try these easy and delicious maple glazed grilled carrots. "An injection marinade guarantees the most flavorful, moist pork roast possible. It is an inexpensive unit that you can purchase for around $10. With our cookbook, it's always BBQ season. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. Pull back on the plunger until the syringe is full. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Allow to cool before shredding. You should be aware that injecting the meat causes the moisture level to rise. Cook Time : 18 hrs. Gently whisk in the melted butter until the ingredients are well combined. It is merely a syringe, often available at a decent price. You should also try to match the temperature of the injection to the internal temperature of the meat. While the meat is marinating, make the seasoning for the meat. Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Place the pork fat-cap down and fill a meat injector with the Pork Injection. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 35 Easy Pork Recipes for Your Weeknight Dinner Inspiration. Move about two inches forward and repeat. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Combine all marinade ingredients in a medium bowl. It is like brining and the salt helps retain moisture as well as enhances flavor. These injection recipes can be classified as riffs on this idea. This type of herbal rub is easy to make. Rub the mixture all over the meat, working it all over the surface and into the slits. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . Your email address will not be published. Cook pulled pork as directed. Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. Slice against the grain and serve. 2. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. Thus, you are going to need a strong injector and needle to get all the way into the middle of the cut. Gently whisk in the melted butter until the ingredients are well combined. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Reduce the heat to low and simmer for 25 minutes. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Let it cool slightly while you gather the other ingredients. Carefully place the pork cut on top of the onions. This post contains Affiliate Links. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. I appreciate any purchase you make in support of the work I do. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. So easy! 3. Use this pork injection recipe for leaner or tougher cuts of pork to maximize the flavor and tenderness of the meat. Cover and refrigerate until ready to use. $15.00 USD. After injecting, apply seasoning liberally to pork butt and let sit at room temperature on the counter for thirty minutes. A brine helps a piece of meat retain moisture while also adding flavor. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. For this same reason, don't use fresh herbs or butter that is not totally melted. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Always stir the marinade really well before adding it to a meat injector. Inject the pork roast and slowly release the marinade. Fire up the grill! It will save your hands if you have a lot to do. It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. Easy on the hands, it will allow you to inject at lightning speed. 2 tablespoons ground cumin. See theBest Pork Injection Marinade Recipesfor more ideas! 2 hrs. The best time to inject pork shoulder is shortly before you put it on the smoker. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Bring marinade ingredients to a simmer over medium heat for 2 minutes. . Achiote Marinade. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. Use a meat thermometer to check. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Sweet Bacon Wrapped Pork Loin. Is pork shoulder and pork butt the same thing? This injection solution works perfectly with all cuts of pork, but particularly on pork loin roasts. It is dishwasher safe and durable enough to last for several years. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips 15 Related Question Answers About Pork Injection Recipe. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Should you inject pork shoulder overnight? Description. This cookie is set by GDPR Cookie Consent plugin. I believe food should be delicious and healthy eating doesn't have to be complicated! Pork Shoulder Injection Apple Cider Vinegar. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Make this appetizer and wow your guests! Large cuts of meat can dry out, and it can be challenging to add flavor into the center of the roast with a surface marinade or rub. Chicken, Bacon, and Pesto Potato Skins Yummly. cinnamon stick, meat, oregano, bread, lard, chicken broth, pork and 28 more Ham, Sausage, and Salami Bread As receitas l de casa milk, eggs, all-purpose flour, onion, baker's yeast, margarine and 2 more That being said, there are some alterations to this recipe that I would like. This mixture will help keep your smoked pork tender and flavorful during a lengthy cooking process. Step 2. Fill the syringe and inject the solution into multiple parts of the pork roast. It is the system used by caterers and BBQ competition cooks. To use, simply draw some of the mixture into the meat injector, and insert into roast in multiple spots. It should yield quite easily to the fork, and fall apart nicely. I'm Kristy a chef and connoisseur of all things BBQ! This pork injection recipe contains both flavor and tenderizing power. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. Prep Time : 15 mins. Remove mixture from heat and let it cool completely before using. Go to Recipe. A simple smoked dip thats savory, spicy, creamy and delicious. Trim excess fat from the pork butt. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Use this pork injection recipe to add flavor and moisture inside the meat. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Slow Cooker Pernil Pork. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). Smoke the pork according to your chosen recipe. 58 Ratings Save. Join me and be the best outdoor cook you can be. Take it out 1 hour before placing it into the smoker. Cook meat as directed. Mop the pork shoulder with the mop . 3. An injection gets the moisture right into the deepest parts of the pork shoulder, preventing it from evaporating early on in the cooking process. Pat pork dry with paper towels. (the same that youll be using on the roast). The volume on this injector is small, but it will handle most jobs for a single family. This site uses Affiliate Marketing to generate revenues. 4. Pat pork dry with paper towels. If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? This video is part 1 of a 2 part series and it is a simple pulled pork recip. Copyright 2023 BBQ Host. 90 Ratings. More In BBQ Food. You will often find that a pork butt injection and a pork shoulder one are identical. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Season the pork on the outside using some extra dry rub. Combine all pork injection marinade ingredients in a medium bowl. Browse recipes for pork loin, including pork loin roast, stuffed port loin, and smoked pork loin, along with tips for the best ways to cook it. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. In fact, its encouraged. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Its that simple. However, you shouldnt estimate when a pork butt or shoulder is cooked through. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Let stand for 10-15 minutes, and stir. A simple smoked dip thats savory, spicy, creamy and delicious. Fill the syringe and inject the solution into multiple parts of the pork roast. Alternatively, you can add a little bit more apple cider vinegar to balance the sweet taste out. Pre-heat smoker to 225 degrees, place pork butt in smoker and . Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. You cant use a meat one of best pork injection recipes if you dont have an injector. Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt. Instructions. Also, avoid injecting into areas of excess fat. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. 12 mins Ratings. Competition Barbecue Pork Shoulder Recipe, Perfect Pulled Pork (Injected Pulled Pork), Chris Lillys Championship Pork Injection. Whether youre new to the world of, Read More Tips for Smoking Sausage Perfectly EverytimeContinue, SMOKED Pork Butt Recipe Smoked pork butt (AKA smoked pork shoulder) is one of those recipes that is a masterpiece, Read More Easy Smoked Pork Butt (Smoked Pork Shoulder) RecipeContinue, Step up your dip game and make this Smoked Cream Cheese. Easy Smoked Pork Shoulder Roast!! Brining is one option, but pork injection recipes tend to offer more versatility. Trying this in a flat container will suck up too many air bubbles. 1. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Want to add more flavor? They dont last very long, and even if they do, they absorb too much residual flavor. Season the pork on the outside using some extra dry rub. Easy Chicken Wing Brine Recipe. Discard any remaining marinade that has come into contact with raw meat. 380 Ratings. This is a simple solution that takes little time to prepare. 2 cubes pork bouillon. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. 4.49. It will keep it tender and juicy through the cooking process. While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. Try theTropical Pork Injection, For great barbecue pork, the flavor starts inside. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Pork Injection Recipes 240,018 Recipes. The cookies is used to store the user consent for the cookies in the category "Necessary". 4. However, you will need a good one. It's all here: pork chops, pork tenderloin, and pulled pork! Join me and be the best outdoor cook you can be. Shortly before cooking, inject the mixture into the pork shoulder in several places. After the mix is homogenized, pour into a tall glass and suck with a meat injector. Remove mixture from heat and let it cool completely before using. Smoke the pork. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. The Ofargo Marinade Injector is a classic style syringe. Once the meat has rested, shred it with a fork. Slice against the grain and serve. I would suggest chicken broth as it has a milder flavor. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Bulk herbs and spices can impede the injection process. Steps: Remove pork butt from packaging and dry off well.