We've had it at Maddie's home and made it ourselves too. Meanwhile, season the chicken with salt and pepper. Get full nutrition facts for your favorite foods and brands. Calories and other nutrition information for Garlic Parmesan Sauce, 1.5 fl oz from Slim Chickens. If you have questions about any item on our menu, please see our manager. I got the recipe! Serving size: 1 gal | Serving size (g): 4153 | Calories: 1300 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 117 | Total Carbs (g): 336 | Dietary Fiber (g): 0 | Sugar (g): 335 | Protein (g): 0, Lemonade Serving size: 20 fl oz | Serving size (g): 430 | Calories: 0 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 67 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 0, Diet Coke and overall a great environment. Serve with fresh parmesan and parsley. The chicken breasts we used were large (3 chicken breasts = 2 ⅓ pounds). Serving size: 1.5 fl oz | Serving size (g): 45 | Calories: 60 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 450 | Total Carbs (g): 15 | Dietary Fiber (g): 0 | Sugar (g): 12 | Protein (g): 0, Gravy Residents of California: THESE FRANCHISES HAVE BEEN REGISTERED UNDER THE FRANCHISE INVESTMENT LAW OF THE STATE OF CALIFORNIA. In a large pot of boiling, salted water, cook the pasta until al dente, 8 to 10 minutes; drain. First Name. Home | Recipes | Main Dish Recipes | Garlic Parmesan Chicken. Serving size: 4 oz | Serving size (g): 11 | Calories: 56 | Fat Cals: 27 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 55 | Total Carbs (g): 7 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 1, Ranch We like to squeeze the juice from a lemon so it is as fresh as can be. It just takes a second and youre always in the loop. This easy bread crumb coating has dry bread crumbs, parmesan cheese, parsley salt and pepper. Serving size: 20 fl oz | Serving size (g): 591 | Calories: 0 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 100 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 0, Diet Dr Pepper Serving size: 32 fl oz | Serving size (g): 688 | Calories: 373 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 173 | Total Carbs (g): 101 | Dietary Fiber (g): 0 | Sugar (g): 101 | Protein (g): 0, Fanta Orange Place the chicken breasts in a zippered bag. Serving size: 32 fl oz | Serving size (g): 688 | Calories: 373 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 120 | Total Carbs (g): 104 | Dietary Fiber (g): 0 | Sugar (g): 104 | Protein (g): 0, Coke Zero Sugar Bake the chicken for about 20-30 minutes, until a meat thermometer hits 165 degrees Fahrenheit when inserted into the thickest part of the breasts. Email Address. Slim Chicken is a fast-food dining restaurant founded by Greg Smart and Tom Gordon in 2003. Serving size: 1 gal | Serving size (g): 4153 | Calories: 1300 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 117 | Total Carbs (g): 336 | Dietary Fiber (g): 0 | Sugar (g): 335 | Protein (g): 0, Raspberry Tea Web I got the recipe! Wordpress Recipe Plugin by EasyRecipe Christmas Mules The entire recipe can be . Serving size: 1.5 fl oz | Serving size (g): 36 | Calories: 163 | Fat Cals: 140 | Total Fat (g): 16 | Saturated Fat (g): 3 | Trans Fat (g): 0 | Cholesterol (mg): 9 | Sodium (mg): 206 | Total Carbs (g): 1 | Dietary Fiber (g): 0 | Sugar (g): 1 | Protein (g): 1, Cayenne Ranch Serving size: 1 Each | Serving size (g): 27 | Calories: 67 | Fat Cals: 26 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 89 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 1 | Protein (g): 7, Korean BBQ Wing Serving size: 1 brownie | Serving size (g): 93 | Calories: 433 | Fat Cals: 180 | Total Fat (g): 20 | Saturated Fat (g): 6 | Trans Fat (g): 0 | Cholesterol (mg): 25 | Sodium (mg): 225 | Total Carbs (g): 58 | Dietary Fiber (g): 2 | Sugar (g): 32 | Protein (g): 5. Bake: Place the fried chicken on a baking tray. If you have or suspect you may have a food allergy, it is your responsibility to inform your cashier. Serving size: 15 fl oz | Serving size (g): 905 | Calories: 705 | Fat Cals: 347 | Total Fat (g): 39 | Saturated Fat (g): 6 | Trans Fat (g): 1 | Cholesterol (mg): 41 | Sodium (mg): 1584 | Total Carbs (g): 87 | Dietary Fiber (g): 19 | Sugar (g): 54 | Protein (g): 10, Small Crowd Coleslaw Serving size: 20 fl oz | Serving size (g): 649 | Calories: 203 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 18 | Total Carbs (g): 52 | Dietary Fiber (g): 0 | Sugar (g): 52 | Protein (g): 0, Peach Tea Serving size: 3 oz wt | Serving size (g): 85 | Calories: 449 | Fat Cals: 219 | Total Fat (g): 24 | Saturated Fat (g): 4 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 437 | Total Carbs (g): 53 | Dietary Fiber (g): 5 | Sugar (g): 0 | Protein (g): 5, Ranch Chips Small Crowd (cooked weight) Serving size: 20 fl oz | Serving size (g): 649 | Calories: 203 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 18 | Total Carbs (g): 52 | Dietary Fiber (g): 0 | Sugar (g): 52 | Protein (g): 0, Sweetened Ice Tea Fitness Goals: Heart Healthy. For the chicken: Chicken breasts - Choose cuts similar in size so they cook more evenly, about 8 ounces . Top with 1 cup of Mozzarella cheese. Serving size: 32 fl oz | Serving size (g): 984 | Calories: 400 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 140 | Total Carbs (g): 108 | Dietary Fiber (g): 0 | Sugar (g): 108 | Protein (g): 0, Diet Dr Pepper Toggle navigation Toggle search bar. Next, coat the chicken in the parmesan panko mixture. Our mission was (and is) simple: to make the best hand-breaded chicken tenders using only the freshest ingredients, served in a friendly atmosphere where people can relax and feel at home. Serving size: 1 Each | Serving size (g): 27 | Calories: 66 | Fat Cals: 25 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 89 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 1 | Protein (g): 7, Sweet Red Chili Wing Dip chicken in milk, then roll it in the crumb mixture. Slim Chickens | Tenders, Wings, Sandwiches & House Sauces With Slims Delivery, powered by DoorDash, you can enjoy fresh, delicious chicken from the comfort of home. Place over the heat and re-warm the chicken. Place into the oven to finish cooking for 10 minutes. Place cup butter in a 9x13 pan and place it in the oven for the butter to melt while the oven heats. Daily Goals How does this food fit into your daily goals? Combine all ingredients in a large bowl, except half of the parmesan cheese, and mix well. Remove the fillets to a plate, tent with foil, and set aside. Once shimmering, add the butter and the chicken fillets to the pan. Buttery, baked chicken with a garlic parmesan breading. Serving size: 20 fl oz | Serving size (g): 430 | Calories: 0 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 58 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 0, Coke Zero Sugar Serving size: 40 fl oz | Serving size (g): 1134 | Calories: 2400 | Fat Cals: 1620 | Total Fat (g): 180 | Saturated Fat (g): 40 | Trans Fat (g): 0 | Cholesterol (mg): 150 | Sodium (mg): 3600 | Total Carbs (g): 170 | Dietary Fiber (g): 10| Sugar (g): 20 | Protein (g): 20, Large Crowd Potato Salad See more information at our. Serving size: 1 salad | Serving size (g): 360 | Calories: 380 | Fat Cals: 134 | Total Fat (g): 15 | Saturated Fat (g): 5 | Trans Fat (g): 0 | Cholesterol (mg): 93 | Sodium (mg): 1152 | Total Carbs (g): 23 | Dietary Fiber (g): 4 | Sugar (g): 4 | Protein (g): 40, Garden Salad Tray Serving size: 8 wt oz | Serving size (g): 227 | Calories: 535 | Fat Cals: 230 | Total Fat (g): 26 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 934 | Total Carbs (g): 68 | Dietary Fiber (g): 3 | Sugar (g): 5 | Protein (g): 8, Fried Mushroom Regular (side substitution) Cook: Place in the basket of the air fryer and cook at 390 degrees for 5 minutes. Delivery powered by DoorDash. Remove chicken from the skillet and let rest on a wooden cutting board. Serving size: #40 scoop | Serving size (g): 14 | Calories: 106 | Fat Cals: 106 | Total Fat (g): 13 | Saturated Fat (g): 8 | Trans Fat (g): 0 | Cholesterol (mg): 32 | Sodium (mg): 120 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 0, Tender Mac Bowl Heat the olive oil in a heavy skillet or frying pan, over medium-high heat. Turn the heat to medium low and place the lid on the skillet. 5 tenders served with Texas toast, a side of your choice, 2 dipping sauces and a medium drink cup. Return to the oven and turn the heat down to 475F. $15 order minimum for delivery. Return to the oven and turn the heat up to 425F. 1 Tablespoon Garlic Pepper Salt & Pepper, to taste Instructions 1. I had to cook it about 10 minutes longer, and turned the heat up to 400, but perhaps I didnt have the chicken pounded out thin enough. Serving size: 1.5 fl oz | Serving size (g): 45 | Calories: 195 | Fat Cals: 162 | Total Fat (g): 18 | Saturated Fat (g): 3 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 135 | Total Carbs (g): 8 | Dietary Fiber (g): 0 | Sugar (g): 8 | Protein (g): 0, Slim Sauce Serving size: 1 Each | Serving size (g): 27 | Calories: 72 | Fat Cals: 37 | Total Fat (g): 4 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 133 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Hot Wing Drizzle the garlic butter sauce over the chicken. Buffalo Chicken Sauce. Garlic Parmesan is all the things you love about fresh breadsticks. Serving size: 36.5 oz wt | Serving size (g): 1035 | Calories: 5464 | Fat Cals: 2669 | Total Fat (g): 297 | Saturated Fat (g): 53 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 5319 | Total Carbs (g): 644 | Dietary Fiber (g): 63 | Sugar (g): 0 | Protein (g): 55, Applesauce . Remove the hot baking sheet from the oven. Shake to coat the wings evenly. Maddie, I love the fact that you are so interested in cooking and baking! 4 tenders served with Texas toast, a side, a medium drink and 1 dipping sauce. Video Serving size: 1 wrap | Serving size (g): 274 | Calories: 614 | Fat Cals: 227 | Total Fat (g): 25 | Saturated Fat (g): 7 | Trans Fat (g): 0 | Cholesterol (mg): 72 | Sodium (mg): 1860 | Total Carbs (g): 62 | Dietary Fiber (g): 4 | Sugar (g): 7 | Protein (g): 33, Potato Salad Regular We only use trans-fat-free soybean oil, and do not use peanut oil in our kitchen. The Slim Chickens menu offers fresh cooked to order chicken tenders, wings, 17 different house sauces to try, a signature Cayenne Ranch chicken sandwich and fresh salads, authentic sides, iced teas (sweet, unsweet, raspberry, peach), lemonade. Place fried cutlets on the clean wire rack. Stir in the tomatoes and simmer until thickened, 8 to 10 minutes. This garlic-Parmesan sauce is made in one bowl with just five simple pantry ingredients for a deliciously different savory sauce for chicken wings. Our website uses cookies to better understand how guests use our site to offer you a more personalized experience. Island Vibe Cooking 959K subscribers Join Subscribe 8.9K Share. Spray the rack with cooking spray. Reduce the heat to medium and melt 2 tablespoons unsalted butter in the skillet. Please contact Jackie Lobdell to request a copy of our Franchise Disclosure Document. See more information at our. Serving size: 12 fl oz | Serving size (g): 258 | Calories: 170 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 45 | Total Carbs (g): 47 | Dietary Fiber (g): 0 | Sugar (g): 47 | Protein (g): 0, Mello Yellow Place cup butter in a 9x13 pan and place it in the oven for the butter to melt while the oven heats. Jump to Section Show You are viewing the average Slim Chickens prices from 114 locations in our database. Serving size: 1.5 fl oz | Serving size (g): 51 | Calories: 45 | Fat Cals: 14 | Total Fat (g): 2 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 930 | Total Carbs (g): 8 | Dietary Fiber (g): 3 | Sugar (g): 0 | Protein (g): 2, Inferno Slim's Meal $10.18. Serving size: 1 Each | Serving size (g): 27 | Calories: 81 | Fat Cals: 45 | Total Fat (g): 5 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 278 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Nashville Hot Dry Rub Wing 6 Wing Meal $10.18. 1 tablespoon butter. Serving size: 1 salad | Serving size (g): 360 | Calories: 499 | Fat Cals: 226 | Total Fat (g): 25 | Saturated Fat (g): 7 | Trans Fat (g): 0 | Cholesterol (mg): 74 | Sodium (mg): 1043 | Total Carbs (g): 31 | Dietary Fiber (g): 7 | Sugar (g): 4 | Protein (g): 39, Slim Salad with Grilled Tenders All rights reserved. Serving size: 1 Each | Serving size (g): 27 | Calories: 76 | Fat Cals: 25 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 131 | Total Carbs (g): 5 | Dietary Fiber (g): 0 | Sugar (g): 4 | Protein (g): 8, Mango Habanero Wing Toss wings with neutral oil. Season the water with salt, like you would for cooking pasta (taste the water, it should taste a little repulsively salty, like sea water). Calorie Goal 1850 Cal. Serving size: 1 bowl | Serving size (g): 670 | Calories: 1120 | Fat Cals: 460 | Total Fat (g): 51 | Saturated Fat (g): 27 | Trans Fat (g): 0 | Cholesterol (mg): 118 | Sodium (mg): 3831 | Total Carbs (g): 102 | Dietary Fiber (g): 9 | Sugar (g): 8 | Protein (g): 62, Buffalo Tender Mac Bowl Garlic and Parmesan Chicken Wings. Add some more freshly grated Parmesan cheese on top. This section explains how to choose the ingredients for the best lemon parmesan chicken, what each one does in the recipe, and substitution options. Southern Sides 09. Instructions. Serving size: 1 gal | Serving size (g): 3595 | Calories: 1600 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 0 | Total Carbs (g): 416 | Dietary Fiber (g): 0 | Sugar (g): 400 | Protein (g): 0, Apple Juice Serving size: 1 bag | Serving size (g): 39 | Calories: 210 | Fat Cals: 108 | Total Fat (g): 12 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 125 | Total Carbs (g): 23 | Dietary Fiber (g): 2 | Sugar (g): 1 | Protein (g): 3, Waffle (5.4oz cooked) Use the side of a meat tenderizer to pound the chicken breasts to 1/2 thickness throughout so they cook evenly. The chicken breasts we used were large (3 chicken breasts = 2 ⅓ pounds). Serving size: 1 Each | Serving size (g): 39 | Calories: 95 | Fat Cals: 41 | Total Fat (g): 5 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 21 | Sodium (mg): 190 | Total Carbs (g): 3 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 11, Serving size: 1 Each | Serving size (g): 39 | Calories: 56 | Fat Cals: 11 | Total Fat (g): 1 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 27 | Sodium (mg): 227 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 11, Serving size: 1 Each | Serving size (g): 20 | Calories: 56 | Fat Cals: 25 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 31 | Total Carbs (g): 0 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 72 | Fat Cals: 37 | Total Fat (g): 4 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 133 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 63 | Fat Cals: 28 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 158 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 59 | Fat Cals: 26 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 19 | Sodium (mg): 147 | Total Carbs (g): 1 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 68 | Fat Cals: 26 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 87 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 3 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 66 | Fat Cals: 25 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 89 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 1 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 76 | Fat Cals: 25 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 131 | Total Carbs (g): 5 | Dietary Fiber (g): 0 | Sugar (g): 4 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 69 | Fat Cals: 27 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 21 | Sodium (mg): 68 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 2 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 79 | Fat Cals: 46 | Total Fat (g): 5 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 21 | Sodium (mg): 134 | Total Carbs (g): 1 | Dietary Fiber (g): 0 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 67 | Fat Cals: 26 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 89 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 1 | Protein (g): 7, Serving size: 1 Each | Serving size (g): 27 | Calories: 70 | Fat Cals: 28 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 151 | Total Carbs (g): 3 | Dietary Fiber (g): 0 | Sugar (g): 2 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 67 | Fat Cals: 27 | Total Fat (g): 3 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 21 | Sodium (mg): 96 | Total Carbs (g): 2 | Dietary Fiber (g): 0 | Sugar (g): 2 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 80 | Fat Cals: 45 | Total Fat (g): 5 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 281 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 27 | Calories: 81 | Fat Cals: 45 | Total Fat (g): 5 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 278 | Total Carbs (g): 1 | Dietary Fiber (g): 1 | Sugar (g): 0 | Protein (g): 8, Serving size: 1 Each | Serving size (g): 31 | Calories: 85 | Fat Cals: 46 | Total Fat (g): 5 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 20 | Sodium (mg): 226 | Total Carbs (g): 2 | Dietary Fiber (g): 1 | Sugar (g): 1 | Protein (g): 8, Serving size: 5 vol oz | Serving size (g): 142 | Calories: 300 | Fat Cals: 203 | Total Fat (g): 23 | Saturated Fat (g): 5 | Trans Fat (g): 0 | Cholesterol (mg): 19 | Sodium (mg): 450 | Total Carbs (g): 21 | Dietary Fiber (g): 1 | Sugar (g): 3 | Protein (g): 3, Serving size: 15 vol oz | Serving size (g): 425 | Calories: 900 | Fat Cals: 608 | Total Fat (g): 68 | Saturated Fat (g): 15 | Trans Fat (g): 0 | Cholesterol (mg): 56 | Sodium (mg): 1350 | Total Carbs (g): 64 | Dietary Fiber (g): 4 | Sugar (g): 8 | Protein (g): 8, Serving size: 40 fl oz | Serving size (g): 1134 | Calories: 2400 | Fat Cals: 1620 | Total Fat (g): 180 | Saturated Fat (g): 40 | Trans Fat (g): 0 | Cholesterol (mg): 150 | Sodium (mg): 3600 | Total Carbs (g): 170 | Dietary Fiber (g): 10| Sugar (g): 20 | Protein (g): 20, Serving size: 80 fl oz | Serving size (g): 2268 | Calories: 4800 | Fat Cals: 3240 | Total Fat (g): 360 | Saturated Fat (g): 80 | Trans Fat (g): 0 | Cholesterol (mg): 300 | Sodium (mg): 7200 | Total Carbs (g): 340 | Dietary Fiber (g): 20 | Sugar (g): 40 | Protein (g): 40, Serving size: 5 fl oz | Serving size (g): 302 | Calories: 235 | Fat Cals: 116 | Total Fat (g): 13 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 14 | Sodium (mg): 528 | Total Carbs (g): 29 | Dietary Fiber (g): 6 | Sugar (g): 18 | Protein (g): 3, Serving size: 15 fl oz | Serving size (g): 905 | Calories: 705 | Fat Cals: 347 | Total Fat (g): 39 | Saturated Fat (g): 6 | Trans Fat (g): 1 | Cholesterol (mg): 41 | Sodium (mg): 1584 | Total Carbs (g): 87 | Dietary Fiber (g): 19 | Sugar (g): 54 | Protein (g): 10, Serving size: 40 fl oz | Serving size (g): 2412 | Calories: 1881 | Fat Cals: 924 | Total Fat (g): 103 | Saturated Fat (g): 16 | Trans Fat (g): 2 | Cholesterol (mg): 110 | Sodium (mg): 4223 | Total Carbs (g): 232 | Dietary Fiber (g): 52 | Sugar (g): 144 | Protein (g): 28, Serving size: 80 fl oz | Serving size (g): 4824 | Calories: 3762 | Fat Cals: 1848 | Total Fat (g): 205 | Saturated Fat (g): 32 | Trans Fat (g): 4 | Cholesterol (mg): 221 | Sodium (mg): 8446 | Total Carbs (g): 465 | Dietary Fiber (g): 103 | Sugar (g): 289 | Protein (g): 55, Serving size: 5 vol oz | Serving size (g): 274 | Calories: 444 | Fat Cals: 174 | Total Fat (g): 19 | Saturated Fat (g): 11 | Trans Fat (g): 0 | Cholesterol (mg): 32 | Sodium (mg): 1692 | Total Carbs (g): 48 | Dietary Fiber (g): 4 | Sugar (g): 4 | Protein (g): 19, Serving size: 15 vol oz | Serving size (g): 823 | Calories: 1333 | Fat Cals: 521 | Total Fat (g): 58 | Saturated Fat (g): 34 | Trans Fat (g): 1 | Cholesterol (mg): 97 | Sodium (mg): 5075 | Total Carbs (g): 145 | Dietary Fiber (g): 11 | Sugar (g): 12 | Protein (g): 57, Serving size: 40 fl oz | Serving size (g): 2194 | Calories: 3554 | Fat Cals: 1390 | Total Fat (g): 154 | Saturated Fat (g): 92 | Trans Fat (g): 2 | Cholesterol (mg): 260 | Sodium (mg): 13535 | Total Carbs (g): 387 | Dietary Fiber (g): 29 | Sugar (g): 32 | Protein (g): 152, Serving size: 80 fl oz | Serving size (g): 4387 | Calories: 7107 | Fat Cals: 2780 | Total Fat (g): 309 | Saturated Fat (g): 184 | Trans Fat (g): 4 | Cholesterol (mg): 519 | Sodium (mg): 27069 | Total Carbs (g): 773 | Dietary Fiber (g): 27 | Sugar (g): 64 | Protein (g): 304, Serving size: 5.5 oz wt | Serving size (g): 156 | Calories: 470 | Fat Cals: 200 | Total Fat (g): 22 | Saturated Fat (g): 4 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 1180 | Total Carbs (g): 62 | Dietary Fiber (g): 5 | Sugar (g): 0 | Protein (g): 5, Serving size: 16 oz wt | Serving size (g): 454 | Calories: 1367 | Fat Cals: 581 | Total Fat (g): 65 | Saturated Fat (g): 12 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 3434 | Total Carbs (g): 181 | Dietary Fiber (g): 15 | Sugar (g): 0 | Protein (g): 15, Serving size: 5 wt oz | Serving size (g): 142 | Calories: 476 | Fat Cals: 288 | Total Fat (g): 32 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 3086 | Total Carbs (g): 42 | Dietary Fiber (g): 4 | Sugar (g): 0 | Protein (g): 5, Serving size: 8 wt oz | Serving size (g): 198 | Calories: 667 | Fat Cals: 403 | Total Fat (g): 45 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 4321 | Total Carbs (g): 59 | Dietary Fiber (g): 6 | Sugar (g): 1 | Protein (g): 6, Serving size: 5 wt oz | Serving size (g): 142 | Calories: 335 | Fat Cals: 144 | Total Fat (g): 16 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 584 | Total Carbs (g): 43 | Dietary Fiber (g): 2 | Sugar (g): 3 | Protein (g): 5, Serving size: 8 wt oz | Serving size (g): 227 | Calories: 535 | Fat Cals: 230 | Total Fat (g): 26 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 934 | Total Carbs (g): 68 | Dietary Fiber (g): 3 | Sugar (g): 5 | Protein (g): 8, Serving size: 5 wt oz | Serving size (g): 142 | Calories: 476 | Fat Cals: 288 | Total Fat (g): 32 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 2350 | Total Carbs (g): 42 | Dietary Fiber (g): 2 | Sugar (g): 2 | Protein (g): 5, Serving size: 8 wt oz | Serving size (g): 227 | Calories: 762 | Fat Cals: 461 | Total Fat (g): 51 | Saturated Fat (g): 1 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 3761 | Total Carbs (g): 68 | Dietary Fiber (g): 4 | Sugar (g): 3 | Protein (g): 7, Serving size: 1 each | Serving size (g): 65 | Calories: 65| Fat Cals: 35 | Total Fat (g): 4 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 11 | Sodium (mg): 123 | Total Carbs (g): 5 | Dietary Fiber (g): 1 | Sugar (g): 1 | Protein (g): 4, Serving size: 1 each | Serving size (g): 33 | Calories: 104 | Fat Cals: 28 | Total Fat (g): 3 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 183 | Total Carbs (g): 16 | Dietary Fiber (g): 0 | Sugar (g): 2 | Protein (g): 3, Serving size: 3 oz wt | Serving size (g): 85 | Calories: 449 | Fat Cals: 219 | Total Fat (g): 24 | Saturated Fat (g): 4 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 437 | Total Carbs (g): 53 | Dietary Fiber (g): 5 | Sugar (g): 0 | Protein (g): 5, Serving size: 18.25 oz wt | Serving size (g): 517 | Calories: 2732 | Fat Cals: 1335 | Total Fat (g): 148 | Saturated Fat (g): 26 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 2659 | Total Carbs (g): 322 | Dietary Fiber (g): 32 | Sugar (g): 0 | Protein (g): 27, Serving size: 36.5 oz wt | Serving size (g): 1035 | Calories: 5464 | Fat Cals: 2669 | Total Fat (g): 297 | Saturated Fat (g): 53 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 5319 | Total Carbs (g): 644 | Dietary Fiber (g): 63 | Sugar (g): 0 | Protein (g): 55, Serving size: 3.2 oz | Serving size (g): 91 | Calories: 40 | Fat Cals: 0 | Total Fat (g): 0 | Saturated Fat (g): 0 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 0 | Total Carbs (g): 10 | Dietary Fiber (g): 1 | Sugar (g): 9 | Protein (g): 0, Serving size: 1 bag | Serving size (g): 39 | Calories: 210 | Fat Cals: 108 | Total Fat (g): 12 | Saturated Fat (g): 2 | Trans Fat (g): 0 | Cholesterol (mg): 0 | Sodium (mg): 125 | Total Carbs (g): 23 | Dietary Fiber (g): 2 | Sugar (g): 1 | Protein (g): 3, Serving size: 1 jar | Serving size (g): 219 | Calories: 393 | Fat Cals: 206 | Total Fat (g): 23 | Saturated Fat (g): 13| Trans Fat (g): 1 | Cholesterol (mg): 60 | Sodium (mg): 293 | Total Carbs (g): 43| Dietary Fiber (g): 3 | Sugar (g)30 | Protein (g): 5, Serving size: 1 jar | Serving size (g): 154 | Calories: 574 | Fat Cals: 288 | Total Fat (g): 32 | Saturated Fat (g): 16 | Trans Fat (g): 1 | Cholesterol (mg): 60 | Sodium (mg): 482 | Total Carbs (g): 69 | Dietary Fiber (g): 2 | Sugar (g): 44 | Protein (g): 6, Serving size: 1 jar | Serving size (g): 193 | Calories: 802 | Fat Cals: 436 | Total Fat (g): 48 | Saturated Fat (g): 22 | Trans Fat (g): 1 | Cholesterol (mg): 60 | Sodium (mg): 588 | Total Carbs (g): 83 | Dietary Fiber (g): 4 | Sugar (g): 69 | Protein (g): 16, Serving size: 1 jar | Serving size (g): 184 | Calories: 548 | Fat Cals: 262 | Total Fat (g): 29 | Saturated Fat (g): 16 | Trans Fat (g): 1 | Cholesterol (mg): 90 | Sodium (mg): 522 | Total Carbs (g): 64 | Dietary Fiber (g): 1 | Sugar (g): 37 | Protein (g): 8, Serving size: 1 jar | Serving size (g): 172 | Calories: 618 | Fat Cals: 316 | Total Fat (g): 35 | Saturated Fat (g): 17 | Trans Fat (g): 1 | Cholesterol (mg): 98 | Sodium (mg): 577 | Total Carbs (g): 70 | Dietary Fiber (g): 1 | Sugar (g): 41 | Protein (g): 7, Serving size: 1 jar | Serving size (g): 237 | Calories: 697 | Fat Cals: 311 | Total Fat (g): 35 | Saturated Fat (g): 12 | Trans Fat (g): 4 | Cholesterol (mg): 27 | Sodium (mg): 396 | Total Carbs (g): 93 | Dietary Fiber (g): 3 | Sugar (g): 62 | Protein (g): 7, Serving size: 1 brownie | Serving size (g): 93 | Calories: 433 | Fat Cals: 180 | Total Fat (g): 20 | Saturated Fat (g): 6 | Trans Fat (g): 0 | Cholesterol (mg): 25 | Sodium (mg): 225 | Total Carbs (g): 58 | Dietary Fiber (g): 2 | Sugar (g): 32 | Protein (g): 5, Our website uses cookies to better understand how guests use our site to offer you a more personalized experience.