With its soft texture and A rustic, European bread that can trace its origins to as far These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. It should form a little parchment packet when folded with the center rectangle dimensions about 8 1/2-inches by 7-inches. Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. Case in point: Everyone will swear you started from scratch once you use a rolling pin to permeate the thawed frozen wheat dough with cup of nuts and seeds. I couldnt stop eating it. Perfect compliment to a snowy soup dinner night. Lightly punch out the dough and turn out onto a lightly floured counter. Let rise until double. When the dough has risen and butter has chilled, lightly punch down the dough and turn out onto a lightly floured counter. Top the sauce with the onion and prosciutto. To use a frozen loaf of dough, remove it from the freezer the night before you want to bake it. Bread = love. Hot from the oven, tout de suite. CUT 4 deep diagonal slashes across top of dough using sharp knife. No thawing necessary. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Wheat Flour, Water, Untreated Pastry Flour, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase). Moisten edge with a little water; seal the edge. As good as the frozen bread dough recipe itself is, it gets even better once you add a side of sauce. 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! back as ancient For a true sourdough experience, try our California Parmesan, Garlic & Herb Dinner Rolls: Divide the dough into. I agree, it is a splurge! Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. Let cool but dont let it solidify. If you don't want to bother making a white sauce, McGlinn says you can skip this step and just sprinkle the bread with Parmesan, mozzarella, cheddar, or a combination of these before you bake it. Bread is my downfall. We can only reply to comments that include an email address. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. join 50,000 others to make cooking easy and fun! Caloric Range: 180-360 each. The Difference Between Macaroons and Macarons, 10 Best Food Choppers to Cut Down Your Prep Time, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, No Eggs? With Pillsbury Original French Bread dough, you'll have this iconic crusty loaf at your fingertips anytime. Ive made SO many recipes of yours over the years, this is my first time commenting!! This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Delicious & affordable homemade pretzel mix, shape them any way you want - as traditional, pretzel bites, fun shapes and more! Your work has brought me so much joy! The danish-meets-bread creation is totally customizable, too. Yum! Udi's Gluten Free Frozen White Bread - 18oz Udi's 115 SNAP EBT eligible $5.99 When purchased online Save 20% on Udi's Gluten-Free Bread Udi's Gluten Free Frozen Hamburger Buns - 10.4oz Udi's 151 SNAP EBT eligible $4.59 When purchased online Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct Pillsbury 285 SNAP EBT eligible $3.69 When purchased online Carefully remove wrap. SCORING: After proofing, score with 3 4 diagonal slices. Let the bread go through its first rise, as most yeast bread goes through two rises. - 36/Case, Pillsbury 3.25 oz. Take each strip, twist it 3-4 times and place on the prepared sheet pans (two strips per sheet pan, spaced several inches apart). So the 4 3/4 cups of flour for this recipe is 675 grams (I apologize the weight measure wasnt on there early this morning!). Please let me know if thats not the case. Leave about an inch around the edge of the dough. Roll the dough into a rectangle about 18-inches by 11- or 12-inches. Easy is relative, I guess! baking - (baguette french screen pan) - 4 per pan 18 x 26 sheet pan - 3 across, or 4 down, bake directly on perforated sheet pan for a crispier crust. It's like a mash-up of cinnamon roll and caramel-pecan roll, to please those with a strong sweet tooth, with a bonus dose of salty, crispy bacon to satisfy those who lean savory. Ive made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. A gazillion thanks Mel!! Alternating them in the pan creates an artful checkerboard appearance. Yum!". Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. Brush with milk, and bake at 350F for about 20 minutes, or until lightly golden. }, One Year Ago: Swedish PancakesTwo Years Ago: Easy Yogurt FlatbreadThree Years Ago: Easy Homemade English Muffins {Whole Grain Option No Mixer Needed!} Dont be disappointed with your purchases made on the Internet and compare the best Frozen Bread & Dough now! No sweat if you didn't thaw the dough overnight. Buy On Amazon No. For the pizza crust you'll need a loaf of french bread and for the toppings you should pick up some prosciutto, a red onion, and some arugula. I cant wait to try this, but I would love to know the recipe to the soup that is in the picture with this bread! Fold one short side of dough about halfway to 2/3 over the butter. ", To make the white sauce, you'll be using butter, flour, milk, Parmesan, garlic, salt, and pepper. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at room temperature. }, {Second Note: I made a quick how-to video of this bread and posted it over on Instagram for those that like more visual instructions! Easy to make. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. CUT 4 deep diagonal slashes across top of dough using sharp knife. A popular choice for chefs and busy moms everywhere! Just pop, peel and bake, from fridge to table in less than 40 minutes. Hi Heather, I havent halved it myself yet, but yes, I would make the butter packet smaller (maybe 4 inches by 4 inches) and then roll out the half batch of dough to a smaller rectangle since youll just be cutting it into two pieces at the end. Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. Bake bread at 400F for 20 30 minutes. Morning Remove rack from retarder or cooler. GREASE Nonstick loaf pan. Cut each of those pieces into three. This field is for validation purposes and should be left unchanged. HEAT oven to 350F. Just the crustiest, tastiest loaf of French bread youll ever make. Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. Plan a night ahead for the second risesince it's handsoff, it's still easier than spending a whole day making bread dough. Mostly, I love dark chocolate and joggers (not jogging). Fold the top and bottom edges over about 1/2- to 1-inch and press to seal and then fold the dough in half lengthwise to form a rectangle loaf. We ensure all natural flour with no additives. Stylish & Functional - Add popping colors to your kitchen with our hand pie mold tools! (With the leftover arugula and onion, you could always make a salad to accompany the pizza.). Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Round, Baguette, Italian style or in a sandwich roll; either way, all the Pane items are Fat Free and Free of Hydrogenated Oils. I made this today and I used 590g for 4 3/4c of flour. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. As she tells us, "Italian bread works great, as well as sourdough loaves, ciabatta, or even baguettes any loaf-type bread will do. Bake at 375 degrees (or 400 if you want more golden crackleeach oven is a bit different). It should leave a light residue on your fingers but not be overly wet and sticky. Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. , Hiso I got up and started reading my email but already knowing I was going to make buttery cornmeal crescents for dinner because I am making chili.then I saw this email and thought I will make this instead. Frozen bread dough is a quick cook's best friend - especially when you think outside the traditional 1 pound baked-loaf-box. Let cool in the pan for 5 minutes, then run a knife along the edges and remove. About Us; Careers No Fuss Cleaning - Our baking molds are dishwasher-safe, so simply pop them into your dishwasher along with your dinnerware. Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. Thank you, thank you. Thank you SO much for all the pictures. Consider honey mustard, chutney, cheese sauce, hummus, or marinara, or enjoy them scooped into one of these scrumptious hot dip recipes. But in the last 6 years, Ive been following your well-detailed instructions and making your recipes that knock it out of the park every time! Remove the frozen bread dough from the pans. Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. Cover and let the dough rise until noticeably puffy. Good! For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. Its REALLY important that this dough is not over floured and stiff or youll be cursing everyones name trying to roll it out. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. Brush on top of dough before baking. Fold the two short edges on each side in toward each other about 4 1/2 inches. So buttery and fluffy and yummy! Fold the dough in half (from one of the short sides). Preheat the oven to 450 F. Melt the butter in a pan over medium heat. In order to prepare freshly baked food, one would normally have to roll and shape the dough before they can even begin baking. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. Roll, fill, rise, and bake per the recipe instructions. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. I couldnt have said it better. Roll each piece the length of a baking sheet. Below is a reference chart with the parchment and dimensions. Cut the thawed dough into 12 even pieces. Its going to change your bread making life! Many, many thanks! Bake the pizzas for about 10-12 minutes, until the onions are soft and the prosciutto is crispy. Let rise until double until loaf is 1" above pan approximately 4-7 hours . The filling features mixed nuts, chocolate chips, and cinnamon. Would the dimensions of the butter packet change? Did you use 675g of flour? It's not uncommon to spend precious time in a long bakery line for sticky rolls covered with nutty caramel. McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. It should evenly thick throughout. Calabrese is no exception. And then roll the half batch of dough to a smaller rectangle. Hey Mel!! I love experimenting with recipes. For a pizza-like experience, try pairing these with a side of your favorite store-bought or homemade marinara sauce for dunking. I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. This also allows the dough loaves to hold their shape when frozen. It is never easy to choose from the wide range of offers. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Roll into balls and place into the greased tin. This is now my go to for light, fluffy, and buttery!! Could not be easier than what is written (although I think the grams of flour are off as And at the center of it all is two loaves of frozen, then thawed white or sweet roll dough. in melted butter. TIP: Egg Wash for Bread: Mix 1 egg and 1 Tbsp water. A few clicks will allow you to make a fair and relevant choice. Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. When you search for a product on the Internet, you can compare all the offers that are available from the sellers. If desired, use a sharp knife to make 1/2-inch deep slashes in top. With this, your restaurant can add new items to your menu your staff previously might not have had the time or skill to prepare. Firefox Or you could bake it yourself. Keep in mind that the quicker version still involves hours of thawing. I used to always stress over finding good recipes and would so often be disappointed with how the food would turn out. Then place in resealable plastic bags and return to the freezer. Brush with melted butter and bake for about 1520 minutes, or until done. Every item on this page was chosen by a The Pioneer Woman editor. Preheat the oven to 450 F, then melt the butter over medium heat. Any tips on making that work (size of butter packet, assuming just roll dough to approx half size? Easy Homemade English Muffins {Whole Grain Option No Mixer Needed! Its hidden up there in #17. Keep the loaf wrapped in the plastic and let it thaw overnight in the refrigerator. Save my name, email, and website in this browser for the next time I comment. Repeat with the other short edge so they meet in the middle. Bon apptit! Crease the edges well. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. It was easy and a really big hit. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Ingredients 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold flour Instructions Cut loaf lengthwise in 2 or 4 pieces. McGlinn notes that you can also slice the bread very thinly to make white pizza crostinis, something that will help stretch it out to feed more people as an appetizer. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Once you're done with the slicing, you should have four open-face pizza planks. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. The dough will last the best if you put your freezer to -10 F (in comparison to the usual 0 F). Unfold the parchment and place the butter in the center of the parchment. I ALWAYS tell others about your site and cant say enough good things about it! This cranberry-studded version is one of our best brunch breads ever according to BH&G editors, who swoon over its zippy orange glaze and the way the warm spices play so nicely with the salty pecans and sweet-tart cranberries. Place the bread pans in the freezer and let the dough freeze for about 10 hours. Looks so yummy. Grease an 84 inch loaf pan. And as you will discover, the best Frozen Bread & Dough are not always the ones at the highest prices! BAKE 26 to 30 minutes or until deep golden brown. Cover with greased plastic wrap and let rise for 1 1/2 hours. This is perfect timing! What caught my eye was the soup in the picture with this bread! FRENCH BREAD DIRECTIONS HEAT oven to 350F. Breakout & Thaw Break product out directly onto flat baking sheets lined with parchment paper. Pour heavy cream over rolls. I cant remember meat readiness temps, but I took a bread class years ago, and that stuck with me. Ships frozen, CANNOT be cancelled after being processed. Sometimes it's a good thing to be seedy. Thank you for all your hard work, testing and tweaking the recipes, giving great instructions and guiding us through each step with pictures and explanations. Tear off chunks and dip into warmed marinara sauce. I could eat it all day, every day forever. Place the slices of mozzarella over the dough in a thin layer. To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover . Please use notes to choose Bagels or Bialeys and the flavors desired. The Best Vegetables in Season Come Spring. All of the above are dressed up in a generous amount of maple syrup, brown sugar, and cinnamon to ensure each bite delivers all of the same signature monkey bread finger-licking-good qualities that you remember from childhood. Place on sprayed baking sheet. HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. 36 Genius Recipes That Start With Frozen Bread Dough . The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. 2. Maryann Kipling Dayton Ohio. This recipe looks so amazing. (590g for 4 3/4c flour per my Alexa (4am grams were not posted)) Sunday I will use this with garlic butter for macaroni. Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. Many pull-apart recipes start with biscuits. GREASE cookie sheet. The Italians are known world-wide for their breads and the Can you cook baguette from frozen? Wow I am so excited to try this! Thank you for your kindness. Brush the tops with melted butter. Thank you for the best recipes and foolproof instructions! Take the butter packet out of the refrigerator, and unfold the parchment (but leave the butter on the parchment paper). Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. Thanks . Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping Buy a 3-loaf package and just see where it takes youway beyond a basic loaf of bread. With Pillsbury Original French Bread dough, youll have this iconic crusty loaf at your fingertips anytime. This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. Fold one short edge of the long rectangle into the center (pictures below). Yes, I think you could make half. You know Im one of your biggest fans EVER, but are you drinking too much lemonade these days. }, Super Easy SMores Chocolate Pie {or Tart}, Incredible Fluffy Overnight Buttermilk Pancakes, Healthier Banana Bread Chocolate Chip Oat Snack Bars, Family Style Shrimp Scampi {20-Minute Meal}, https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. Shaping bread loaves after first-rise refrigeration. Sprinkle generously with cinnamon sugar (more on that later). Just because they don't have the signature brown hue you're familiar with on soft pretzels doesn't mean these don't taste similar to the real deal! All rights reserved. Your Okanagan Frozen Dough is made with the best ingredients by the best people. When you're ready to use your dough, defrost and put it through the second rise before baking as normal in the oven. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When you have a smooth paste, stir in the milk slowly so the sauce doesn't get lumpy. They were good but super time intensive and honestly, VERY stressful. 5. Gonnella's Traditional Bread Family includes Baguettes, French Breads and a variety of Italian loaves to . About the Author . Lets start with what is maybe the most obvious: rolls. The information shown is Edamams estimate based on available ingredients and preparation. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) Armstrong, BC Does double duty as garlic bread, too! But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Frozen Bread Dough Recipes Everyday Cooking Convenience Cooking Frozen Food Frozen Bread Dough With bread dough in the freezer, calzones, monkey bread, cinnamon rolls, and pizza can be so easy to make. BAKE 26 to 30 minutes or until deep golden brown. Cut the loaf of bread in half, then slice it through the middle to make 4 open-face pieces. McGlinn cautions, "Don't leave it in the oven for too long or the bread will dry out or char. French Bread : Frozen Bread & Dough : Target Registry Weekly Ad RedCard Target Circle Find Stores Target / Grocery / Frozen Foods / French Bread : Frozen Bread & Dough (1) How are you shopping today? Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Proof time should be about 60 minutes. I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. I havent tried it so I cant say for sure how it would work, but Im hoping someone attempts it and reports back! For similar products check out our, Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. Thanks for sharing this fabulous recipe (fyi I will make again for Sunday dinner but will be using garlic butter instead of reg butter as Sundays are macaroni days). I often use your website to make my family meals each night! Unfold the parchment. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. How to Freeze Bread for Maximum Freshness. 4. top. Theres no mixing, no rising, no mess. Im now left feeling like a rock star AGAIN because of your recipes!! Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. I made this already and am on the second proof! This is to compensate for the yeast that will die off in the freezing process. Better Homes & Gardens - 100 years of powering your passions at home, Or Try One of These Trendy Spice Blends Instead of Lemon-Pepper Seasoning, Keep Your Herbs Fresher Longer Using These Test-Kitchen Tricks, 19 Caramel Desserts That Will Satisfy Any Sweet Tooth, Treat Yourself to a Fine Dining Experience at Home with These Fancy Dinner Recipes, 16 Delicious Pull-Apart Bread Recipes for a Shareable Side, 17 Delicious Christmas Brunch Recipes That Might Be Better Than Presents, 16 Cinnamon Roll Recipes to Make Any Breakfast a Special Occasion, Our 30 Best Thanksgiving Recipes Will Really Impress Your Guests, 40 Stunning Apple Desserts to Add to Your Fall Baking List, 36 Recipes for Cozy Fall Comfort Foods to Make This Autumn, 19 Easter Bread Recipes to Complete Your Holiday Menu, 43 Delicious Easter Brunch Recipes Your Guests Will Love, 26 Flavorful Fall Slow Cooker Recipes Perfect for Chilly Nights, 9 Easy Crescent Roll Recipes That Cover Breakfast to Dessert, 19 Caramel Desserts That Deliver the Gooey Goodness You Crave, 13 Tempting Honey Desserts that Will Have Everyone Asking for Seconds, 25 Make-Ahead Breakfast Recipes Good for a Crowd, 22 Frozen Dessert Recipes that Are Perfect for Chilling Out, Try These Easy Make-Ahead Casseroles for Brunch and Dinner. I just meant easy in the sense that its far easier than croissants (which I kind of explain up in the post). McGlinn does say, though, that "you can customize it as much as you want," so obviously you can change up the toppings to suit your own preferences if you don't care for meat, onions, and/or greenery on your pizza. Have SolSide Low Carb Bread on your weekly keto food menu list. If not, they automatically complain!! Best thing I have EVER made! This twisted croissant French bread has become my secret weapon. Cinnamon Roll Dutch Apple Pie. Add a little bit of extra yeast to the mix to ensure a good rise after freezing. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan. STRETCH dough to about 12-14 inches long. Thaw the dough in the refrigerator overnight. Four Years Ago: Super Easy SMores Chocolate Pie {or Tart}Five Years Ago: Incredible Fluffy Overnight Buttermilk PancakesSix Years Ago: Chinese Cashew Chicken {30-Minute Meal}Seven Years Ago: Double Chocolate Quick BreadEight Years Ago: Healthier Banana Bread Chocolate Chip Oat Snack BarsNine Years Ago: Family Style Shrimp Scampi {20-Minute Meal}Ten Years Ago: Chocolate Tres Leches Cake, Recipe Source: from Mels Kitchen Cafe, inspired by @mollyjwilk on Instagram who made a version of this with @thefoodnanny baguette recipe. Internet Explorer Its about to go in the oven and Im already drooling. Jill my goodness! You don't want to let these loaves rise in an overly warm spot or the butter will melt before it hits the oven and you won't get the flaky, buttery layers. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. This twisted croissant French bread has become my secret weapon. Easy to bake soft pretzel mix. No holiday menu feels complete without some sort of bread side. cups all-purpose flour, more or less (see note). High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. And I would like to echo my thanks for all your hard work in perfecting these recipes! Regular method: 1. Roll each piece the length of a baking sheet. Ive got it rising in the fridge so I can bake it just before supper. My sister made this and said it was so delicious I had to try it. Remember the drama around a certain celebrity who ordered a cinnamon-raisin bagel with cream cheese and lox? Last update on 2023-02-14 at 10:39 / Affiliate links / Images from Amazon Product Advertising API. It should not be considered a substitute for a professional nutritionists advice. Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. Place a pre-cooked breakfast sausage link in the center. Do not thaw your dough in a microwave oven, as the yeast can easily be killed. Maybe Im missing it, but what temperature do I cook this at? Roll into a 12-inch or 13-inch square.